Head chef
HyderabadAccor
...high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and [...]
Job Type: Full-time
Category Restaurant, Catering & Hospitality
26 days ago in Accor